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Healing Ginger Garlic Broth with Rice Noodles

Healing Ginger Garlic Broth with Rice Noodles for Cozy Comfort

Enjoy a warm bowl of Healing Ginger Garlic Broth with Rice Noodles, an immune-boosting delight customizable for vegan diets.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner Ideas
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups vegetable broth or chicken broth Use homemade for richer flavor or store-bought for convenience.
  • 1 tablespoon olive oil Feel free to substitute with coconut oil.
  • 1 medium onion, diced A shallot works well too!
  • 4 cloves garlic, minced Fresh garlic is best.
  • 1 tablespoon fresh ginger, peeled and grated Adjust the amount to taste.
  • 2 carrots sliced Adds natural sweetness.
  • 1 bell pepper sliced Choose any color.
  • 1 cup mushrooms, sliced Shiitake or cremini work great.
  • 1 teaspoon turmeric powder Brings anti-inflammatory properties.
  • 1 tablespoon soy sauce or tamari Tamari is a gluten-free alternative.
  • Salt and pepper To taste.
For the Noodles and Garnish
  • 5 ounces rice noodles Gluten-free.
  • 2 green onions chopped For garnish.
  • Fresh cilantro For garnish. Omit if not a fan.
  • Lime wedges For serving.

Equipment

  • large pot
  • knife
  • cutting board
  • measuring spoons
  • measuring cups

Method
 

Step-by-Step Instructions
  1. Sauté onions by heating olive oil in a large pot, adding diced onion and sauté for 3-4 minutes until translucent.
  2. Add minced garlic and grated ginger, cooking for 1-2 minutes until fragrant.
  3. Incorporate sliced carrots, bell pepper, and mushrooms, sauté for about 5 minutes until softened.
  4. Sprinkle in turmeric, stir well, then pour in broth and bring to a slight boil.
  5. Reduce heat, stir in soy sauce or tamari, then simmer for 15 minutes.
  6. Cook rice noodles separately as per package instructions, rinse under cold water.
  7. Taste and adjust seasoning if needed before serving.
  8. Serve noodles in bowls, ladle hot broth with vegetables over noodles.
  9. Garnish with green onions and cilantro, serve with lime wedges.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 40gProtein: 7gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 800mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 300IUVitamin C: 40mgCalcium: 8mgIron: 15mg

Notes

Chop vegetables in advance for quicker prep; simmer broth for best flavor; don’t overcook rice noodles; adjust seasoning to taste; garnish generously with herbs and lime.

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