Start by placing four slices of your preferred bread on a cutting board. Top each slice with a generous piece of cheddar or American cheese. Press down gently to help the cheese stick to the bread.

Using a heart-shaped cookie cutter, press firmly down on the assembled bread and cheese slices to create heart shapes. Remove the excess bread and cheese around the hearts.

Spread softened butter evenly on one side of each heart-shaped sandwich for a beautifully golden crust. You can incorporate mayonnaise into your butter spread for added flavor.

Preheat a non-stick skillet over medium heat for about two minutes, then place the sandwiches in the skillet with the buttered side down.

If using mayonnaise, spread it on the unbuttered side. Sprinkle garlic powder and paprika for extra flavor. Cook for 2 to 3 minutes, until golden brown.

Carefully flip each sandwich to cook the other side for an additional 2 to 3 minutes, ensuring both sides are golden and the cheese melts.

Remove the dippers from the skillet and let them cool for a few minutes. Serve warm with your favorite dipping sauces.