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–+ servings
Amish Snow Day Soup

Hearty Amish Snow Day Soup for Cozy Comfort at Home

Amish Snow Day Soup is a comforting blend of ground beef and vegetables, perfect for chilly days.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 bowls
Course: Dinner Ideas
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 tablespoon vegetable oil a splash helps sauté the veggies
  • 1 cup diced onion brings a sweet aroma
  • 1 cup diced carrots adds a hint of natural sweetness
  • 1 cup diced celery contributes crunch and fresh flavor
  • 2 cloves garlic minced for rich flavor
  • 1 pound ground beef provides heartiness and protein
For the Broth and Seasoning
  • 6 cups beef broth the soul of the dish
  • 1 cup diced potatoes helps thicken the soup
  • 1 teaspoon dried thyme delivers earthy aroma
  • 1 teaspoon salt enhances all flavors
  • 1 teaspoon pepper for a little kick
For the Finish
  • 1 cup frozen peas adds color and texture

Equipment

  • large pot

Method
 

Cooking Steps
  1. In a large pot, heat vegetable oil over medium heat, add onion, carrots, and celery, and sauté for 5-7 minutes until softened.
  2. Stir in minced garlic and ground beef, cooking for 7-10 minutes until beef is browned.
  3. Pour in beef broth, diced potatoes, thyme, salt, and pepper. Stir and bring to a gentle boil.
  4. Reduce heat to low, cover, and simmer for about 30 minutes.
  5. Add frozen peas in the last 10 minutes of cooking. Stir well.
  6. Ladle the soup into bowls, serve hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 8mgCalcium: 40mgIron: 3mg

Notes

Perfect for cold days and can be frozen for later enjoyment.

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