Hearty Ginger Garlic Chicken Noodle Soup for Cozy Nights

Enjoy a warming bowl of Ginger Garlic Chicken Noodle Soup filled with wholesome ingredients and comforting flavors.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 bowls

Course: Dinner Ideas

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

2 tablespoons olive oil
1 pound boneless, skinless chicken thighs
4 cloves garlic minced
1 tablespoon fresh ginger grated
1 medium onion diced

For the Vegetables

2 medium carrots sliced
2 stalks celery sliced
1 cup fresh spinach

For the Broth

6 cups chicken broth
2 cups egg noodles or noodles of your choice

For Seasoning and Garnish

2 tablespoons soy sauce
salt and pepper to taste
2 stalks green onions chopped
fresh cilantro optional
slices of lime optional

Equipment

large pot

Method

Step-by-Step Instructions

Heat 2 tablespoons of olive oil in a large pot over medium heat.
Add 1 pound of diced boneless, skinless chicken thighs. Cook for about 5-7 minutes until browned.
Stir in 4 cloves of minced garlic, 1 tablespoon of grated fresh ginger, and 1 diced onion. Sauté for 3 minutes.
Incorporate 2 sliced carrots and 2 sliced stalks of celery. Cook for an additional 5 minutes.
Pour 6 cups of chicken broth into the pot. Bring to a boil, about 5-7 minutes.
Add 2 cups of egg noodles to the pot. Reduce heat and simmer for 10 minutes.
Stir in 1 cup of fresh spinach and 2 tablespoons of soy sauce. Cook until spinach wilts, about 1-2 minutes.
Taste and season with salt and pepper as needed.
Garnish with chopped green onions and fresh cilantro if desired. Serve hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 100IUVitamin C: 30mgCalcium: 6mgIron: 10mg

Notes

Optimal serving with a side of lime for zest.

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