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–+ servings
Hamburger Potato Casserole

Hearty Hamburger Potato Casserole that Comforts and Delights

This Hamburger Potato Casserole is a comforting and hearty dish that combines layers of ground beef, potatoes, and creamy soups, perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Cooling Time 5 minutes
Total Time 1 hour 40 minutes
Servings: 6 servings
Course: Dinner Ideas
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound ground beef Provides a hearty protein base
  • 1 medium onion Chopped, adds sweetness
  • 6 medium potatoes Thinly sliced
  • 1 can cream of mushroom soup Rich creaminess
  • 1 can cream of celery soup Adds depth of flavor
  • 1 cup milk Binds flavors together
  • 1 teaspoon salt Enhances flavors
  • 0.5 teaspoon black pepper Adds a slight kick
  • 2 cups cheddar cheese Shredded, for topping
  • 2 tablespoons olive oil For sautéing onions

Equipment

  • large skillet
  • 9x13-inch baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, add olive oil and sauté chopped onions for about 5 minutes until soft.
  3. Add ground beef to the skillet and cook for 7-10 minutes until browned; drain excess fat.
  4. In a mixing bowl, combine cream of mushroom soup, cream of celery soup, milk, salt, and pepper; stir until smooth.
  5. Grease a baking dish and layer half of the sliced potatoes at the bottom.
  6. Spread half of the ground beef mixture over the potato layer.
  7. Pour half of the soup mixture evenly over the ground beef layer.
  8. Repeat with the remaining potatoes, beef mixture, and soup mixture in layers.
  9. Cover with foil and bake for 1 hour.
  10. After 1 hour, remove the foil, sprinkle cheese on top, and bake for an additional 15-20 minutes until melted.
  11. Allow to cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 20IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

This casserole is perfect for meal prep and can be frozen for later use.

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