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Irish Guinness Beef Stew

Hearty Irish Guinness Beef Stew to Warm Your Soul

This Irish Guinness Beef Stew is a rich and comforting dish that warms both body and soul, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 servings
Course: Dinner Ideas
Cuisine: Irish
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 tablespoons vegetable oil Essential for browning the beef.
  • 1 teaspoon salt Enhances natural flavors.
  • 1 teaspoon black pepper Adds mild heat.
  • 2 pounds beef chuck Rich and perfect for slow cooking.
  • 3 medium carrots Sweetness balances savory elements.
  • 2 medium onions Essential for depth.
  • 4 cups beef broth Adds moisture.
  • 1 tablespoon tomato paste Enhances complexity.
  • 1 teaspoon dried thyme Complements beef.
  • 1 teaspoon garlic powder Offers deep flavor.
  • 1 tablespoon Worcestershire sauce Brings umami flavor.
  • 2 cups Guinness stout Infuses boldness.
  • 4 medium potatoes Soaks up flavors.
  • 2 tablespoons fresh parsley For garnish.

Equipment

  • large pot

Method
 

Step‑by‑Step Instructions
  1. Heat the oil in a large pot over medium-high heat.
  2. Brown beef cubes seasoned with salt and black pepper for about 4-5 minutes.
  3. Sauté sliced carrots and chopped onions in the same pot for 5-7 minutes.
  4. Stir in tomato paste, dried thyme, garlic powder, and Worcestershire sauce; cook for 1-2 minutes.
  5. Return beef to the pot and add Guinness stout and beef broth. Bring to a boil.
  6. Reduce heat and simmer for 2-3 hours until beef is fork-tender.
  7. Add chopped potatoes during the last 30 minutes of cooking.
  8. Check seasoning, serve hot garnished with fresh parsley.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 45gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 1000mgFiber: 5gSugar: 3gVitamin A: 1000IUVitamin C: 15mgCalcium: 50mgIron: 4mg

Notes

This stew is perfect for a cozy family dinner or impressing guests. It tastes even better after freezing.

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