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–+ servings
Italian Wedding Soup

Hearty Italian Wedding Soup That Warms the Soul

This Italian Wedding Soup is a comforting blend of meatballs, vibrant greens, and savory broth, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner Ideas
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound ground beef a juicy base that makes for delicious, tender meatballs
  • ½ cup breadcrumbs helps bind the meatballs together
  • ¼ cup grated Parmesan cheese adds a rich flavor
  • 1 large egg acts as a binding agent
  • 1 tablespoon minced garlic infuses a wonderful aroma
  • 1 tablespoon chopped fresh parsley brings a fresh and vibrant touch
  • 1 teaspoon salt enhances overall taste
  • ½ teaspoon black pepper adds a hint of warmth and spice
For the Soup
  • 8 cups chicken broth the comforting base
  • 1 cup small pasta (e.g., acini di pepe or orzo)
  • 2 cups chopped kale or spinach packed with nutrients
  • 1 cup diced carrots brings natural sweetness
  • ½ cup diced onion adds aromatic depth
  • ½ cup frozen peas adds a pop of color

Equipment

  • mixing bowl
  • large pot

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix well and form into small meatballs.
  2. In a large pot, pour in the chicken broth and bring to a vigorous boil.
  3. Carefully drop the meatballs into the boiling broth. Simmer uncovered for about 10 minutes.
  4. Stir in the small pasta and cook according to package instructions, about 8-10 minutes.
  5. Add the chopped kale or spinach, diced carrots, diced onion, and frozen peas. Cook for an additional 5-7 minutes.
  6. Ladle the hot soup into bowls and optionally garnish with more grated Parmesan cheese or fresh parsley.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Notes

For best results, ensure meatballs are uniform in size and add pasta towards the end to avoid mushiness.

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