Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper. Spread the bacon strips evenly across the sheet and bake for 15 minutes until crispy.

While the bacon is baking, whisk the eggs in a bowl. Melt butter in a skillet over medium heat, then pour in the eggs and stir gently until soft and fluffy, about 4-5 minutes.

Warm the flour tortillas on a dry skillet over medium heat for 30 seconds on each side, or wrap in a damp paper towel and microwave for 20 seconds.

Assemble each taco by laying a tortilla flat, adding a layer of eggs, followed by crumbled bacon and a handful of shredded cheese.

Add slices of avocado and your favorite toppings to enhance the flavors.

Serve the tacos immediately and enjoy them warm!