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–+ servings
Cinnamon Apple Cake

Heavenly Cinnamon Apple Cake for Cozy Moments

A delightful Cinnamon Apple Cake merging sweet apples and comforting cinnamon, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert Recipes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour The backbone of your cake, creating that essential tender texture.
  • 1 cup granulated sugar Sweetens the cake and helps it achieve that lovely golden color.
  • 2 teaspoons baking powder This leavening agent ensures your cake rises beautifully.
  • ½ teaspoon salt A pinch enhances all the flavors.
  • 1 teaspoon ground cinnamon Adds that warm, comforting spice.
  • 2 large eggs Essential for binding the ingredients and providing moisture.
  • ½ cup vegetable oil Keeps the cake moist and rich.
  • 2 teaspoons vanilla extract Elevates the overall taste, adding delightful aroma.
  • 2 cups chopped apples Choose tart varieties like Granny Smith for best results.

Equipment

  • 9-inch round cake pan
  • Mixing Bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions for Cinnamon Apple Cake
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or cooking spray. Dust with flour to prevent sticking.
  2. In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined.
  3. In a separate bowl, whisk the large eggs, then add vegetable oil and vanilla extract, mixing until smooth.
  4. Gently fold the chopped apples into the wet mixture, then gradually pour it into the dry ingredients, stirring until just combined.
  5. Pour the batter into the prepared cake pan and smooth the surface.
  6. Bake in the preheated oven for 30-35 minutes, until golden brown and a toothpick comes out clean.
  7. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 2IUVitamin C: 2mgCalcium: 2mgIron: 8mg

Notes

For best results, use Granny Smith apples for tartness and ensure not to overmix the batter.

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