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–+ servings
Duchess Potatoes

Heavenly Duchess Potatoes: A Fluffy Comfort Food Delight

Experience the delight of Duchess Potatoes, a fluffy comfort food perfect for impressing guests and satisfying cravings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner Ideas
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds russet potatoes Choose starchy potatoes for the fluffiest texture.
  • 4 tablespoons butter Softer butter incorporates better and adds rich flavor.
  • 2 large egg yolks They help bind and enrich the potato mixture for a luxurious mouthfeel.
  • ½ cup heavy cream Use for a creamy finish; milk can be a lighter alternative if needed.
For the Seasoning
  • 1 teaspoon salt Essential for bringing out the wonderful flavors of the potatoes.
  • ½ teaspoon pepper Freshly cracked for a hint of spice and depth.
  • ¼ teaspoon nutmeg Adds warmth and a subtle earthy note, enhancing the dish beautifully.
Optional Additions
  • ¼ cup grated Parmesan cheese Sprinkle with cheese for an extra layer of flavor and a delightful crust.

Equipment

  • large pot
  • mixing bowl
  • Piping bag
  • baking sheet
  • Potato masher

Method
 

Step-by-Step Instructions for Duchess Potatoes
  1. Peel and cube the russet potatoes and place them in a large pot. Cover with cold salted water and bring to a boil over medium-high heat. Cook for 15-20 minutes or until fork-tender. Drain and allow to steam dry for 1 minute.
  2. Transfer the steamed potatoes to a mixing bowl and mash until smooth. Add butter, egg yolks, heavy cream, salt, pepper, and nutmeg. Mix thoroughly, considering folding in grated Parmesan cheese.
  3. Preheat your oven to 425°F (220°C) and transfer the mixture into a piping bag fitted with a large star tip.
  4. Pipe the potato mixture onto a baking sheet lined with parchment paper, leaving space between each mound.
  5. Bake for 20-25 minutes, or until the tops are golden brown and slightly crisp.
  6. Let the Duchess Potatoes cool slightly before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 32gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

These Duchess Potatoes are perfect for special gatherings or cozy family dinners, and can be prepped ahead for convenience.

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