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Homemade Comfort Food: Irresistible Recipes You'll Love

Experience a vibrant and nutritious roasted vegetable medley that elevates comfort food, perfect for dinner occasions.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner Ideas
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 2 cups Bell Peppers mixed colors
  • 1 cup Zucchini sliced
  • 2 cups Carrots cut into sticks
  • 1 cup Red Onion chopped
  • 1 cup Cherry Tomatoes
For the Seasoning
  • 3 tablespoons Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 tablespoon Fresh Thyme chopped
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Equipment

  • oven
  • baking sheet
  • parchment paper
  • Large mixing bowl

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Wash and chop the bell peppers, zucchini, carrots, red onion, and cherry tomatoes into uniform pieces.
  3. Sprinkle garlic powder, fresh thyme, salt, and pepper over the vegetable mix and toss well.
  4. Spread the seasoned vegetables evenly across a lined baking sheet.
  5. Roast for 20-25 minutes, tossing halfway through for even browning.
  6. Remove from the oven, let cool slightly, and serve warm.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 300mgPotassium: 450mgFiber: 4gSugar: 5gVitamin A: 5000IUVitamin C: 60mgCalcium: 50mgIron: 1mg

Notes

For best results, use a variety of colorful vegetables and fresh herbs to enhance flavor and visual appeal.

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