Ingredients
Equipment
Method
Step-by-Step Instructions
- Brew a strong cup of coffee and allow it to cool to room temperature.
- In a mixing bowl, combine the mascarpone, protein powder, sugar, cocoa powder, and vanilla extract. Blend until smooth.
- Dip the ladyfingers quickly into the coffee and place them on a plate.
- Assemble the cups by placing the dipped ladyfingers at the bottom.
- Scoop the mascarpone mixture over the ladyfingers in each cup.
- Repeat layering with more dipped ladyfingers and filling until cups are full.
- Cover with plastic wrap and refrigerate for at least 30 minutes.
- Serve chilled, dust with cocoa powder if desired.
Nutrition
Notes
Enhance the experience by using high-quality, freshly brewed coffee and allow the cups to chill longer for better flavor melding.
