Indulge in a Mocha Cookie Crumble Frappuccino Bliss

Experience the delightful Mocha Cookie Crumble Frappuccino, a perfect blend of coffee, chocolate, and Oreos.

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Prep Time 10

Total Time 10

Servings: 2 glasses

Course: Drinks

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Frappuccino Base

1 cup cold brew coffee or strongly brewed and chilled espresso
½ cup whole milk can substitute with almond, oat, or soy milk
⅓ cup chocolate chips
2 tablespoons chocolate syrup Hershey's or homemade
1 teaspoon pure vanilla extract

For the Crunchy Goodness

4 pieces Oreo cookies reserve a few for garnish
2 tablespoons chocolate syrup for garnish

To Serve

½ cup whipped cream for topping
2 cups ice cubes

Equipment

high-speed blender

Method

Step-by-Step Instructions

Chill the glasses by adding ¼ cup of whipped cream and 1 tablespoon of chocolate syrup to the bottom of two tall glasses. Swirl gently and chill in the fridge for 5 minutes.
In a high-speed blender, combine 1 cup of cold brew coffee, ½ cup of whole milk, ⅓ cup of chocolate chips, 2 tablespoons of chocolate syrup, and most of the chopped Oreo cookies. Add 1 teaspoon of pure vanilla extract and blend on medium speed for about 30 seconds.
Add 2 cups of ice cubes to the blender. Increase to high speed and blend until smooth and frothy, about 1 minute. Adjust ice for desired consistency.
Pour the blended mixture into the chilled glasses over the whipped cream and chocolate syrup layers.
Top each frappuccino with remaining whipped cream and drizzle with chocolate syrup. Garnish with reserved chopped Oreos.

Nutrition

Serving: 1glassCalories: 450kcalCarbohydrates: 60gProtein: 6gFat: 20gSaturated Fat: 10gCholesterol: 40mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 45gVitamin A: 400IUCalcium: 150mgIron: 1mg

Notes

For optimal taste, enjoy the frappuccino fresh and customize the sweetness as desired.

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