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Apple Pecan Cake With Caramel Glaze

Indulge in Apple Pecan Cake With Caramel Glaze Bliss

This Apple Pecan Cake With Caramel Glaze is a delightful treat that combines tender apples and crunchy pecans, making it a crowd-pleaser for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Dessert Recipes
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 3 cups all-purpose flour gives the cake its structure and light texture.
  • 1 teaspoon baking soda helps the cake rise beautifully.
  • 1 teaspoon salt enhances the sweetness by balancing flavors.
  • 2 teaspoons ground cinnamon adds warmth and a cozy aroma.
  • 1 teaspoon ground nutmeg provides a hint of nutty spice.
  • ½ teaspoon ground cloves offers an additional layer of warm spice goodness.
  • 1 cup unsalted butter softened to create a rich and moist texture.
  • 2 cups granulated sugar sweetens the cake and contributes to its golden crust.
  • 3 large eggs for binding and moisture.
  • 1 tablespoon vanilla extract brings a lovely depth of flavor.
  • 4 cups apples peeled and chopped, adding moisture and fruity goodness.
  • 1 cup pecans chopped for a delightful crunch.
For the Caramel Glaze
  • ½ cup unsalted butter melted for a rich base.
  • 1 cup packed light brown sugar adds sweetness and caramel flavor.
  • ¼ cup heavy cream gives the glaze a creamy texture.
  • 1 teaspoon vanilla extract for an elegant aroma.

Equipment

  • 9x13-inch baking dish
  • medium bowl
  • Large mixing bowl
  • hand mixer or stand mixer
  • small saucepan
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (165°C) and grease a 9x13 inch baking dish.
  2. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
  4. Add eggs one at a time to the creamed mixture, beating well after each addition.
  5. Stir in vanilla extract until combined.
  6. Gradually mix dry ingredients into wet ingredients until just incorporated.
  7. Fold in chopped apples and pecans to ensure even distribution.
  8. Pour the batter into the prepared baking dish, smoothing the top.
  9. Bake for 45-50 minutes until a toothpick inserted comes out clean.
  10. Melt unsalted butter in a saucepan, then whisk in brown sugar and heavy cream to create the caramel glaze.
  11. Bring the mixture to a gentle boil, stirring constantly for 1-2 minutes, then remove from heat and stir in vanilla.
  12. Allow the glaze to cool slightly, then pour it over the warm cake.
  13. Let the glaze set for about 10 minutes before slicing the cake.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 200mgPotassium: 100mgFiber: 2gSugar: 28gVitamin A: 400IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Choose a mix of sweet and tart apples for the best flavor. Don’t overmix to ensure a light cake texture.

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