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–+ servings
Buffalo Chicken Dip with Canned Chicken

Indulge in Buffalo Chicken Dip with Canned Chicken Tonight

This Buffalo Chicken Dip with Canned Chicken is a creamy, zesty, and satisfying appetizer perfect for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 can Canned chicken drained
  • 8 oz Cream cheese softened
  • 1 cup Ranch dressing
  • 1 cup Buffalo wing sauce
  • 1 cup Shredded cheddar cheese for topping
Optional Toppings
  • 2 tbl Green onions sliced
  • ½ cup Crumbled blue cheese
  • 2 tbl Extra buffalo sauce for drizzling

Equipment

  • mixing bowl
  • oven
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Combine the drained canned chicken, softened cream cheese, ranch dressing, and buffalo wing sauce in a large mixing bowl.
  3. Fold in the shredded cheddar cheese until evenly mixed.
  4. Transfer the mixture to an oven-safe baking dish and spread evenly.
  5. Bake for 20–25 minutes until bubbly and golden on top.
  6. Garnish with optional toppings and serve warm with tortilla chips, celery sticks, or crackers.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 5gProtein: 15gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For optimal taste, serve the dip hot right out of the oven, and enjoy it fresh if possible.

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