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–+ servings
Caramel Crunch Cheesecake Fruit Salad

Indulge in Caramel Crunch Cheesecake Fruit Salad Bliss

This Caramel Crunch Cheesecake Fruit Salad combines creamy cheesecake with fresh fruits, making each bite a joyfully delicious treat.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 cups
Course: Dessert Recipes
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 ounces cream cheese softened
  • ½ cup powdered sugar for sweetness
  • 1 teaspoon vanilla extract adds depth
  • 1 cup whipped topping to lighten
For the Fruit
  • 2 cups mixed fresh fruit such as strawberries, blueberries, diced peaches
For the Assembly
  • ½ cup caramel sauce for drizzling
  • ½ cup granola for crunch
  • optional fruit for garnish

Equipment

  • mixing bowl
  • hand mixer
  • spatula

Method
 

Preparation Steps
  1. In a large mixing bowl, combine cream cheese, powdered sugar, and vanilla extract. Beat on medium speed for 2-3 minutes until smooth.
  2. Gently fold in whipped topping until fully incorporated.
  3. In a separate bowl, mix together fresh mixed fruits.
  4. Pour the cheesecake mixture over the fresh fruit and gently stir until coated.
  5. Drizzle half of the caramel sauce over the mixture and fold gently to incorporate.
  6. Transfer to serving dish and chill for up to an hour if preparing in advance.
  7. Sprinkle granola over the top before serving.
  8. Drizzle the remaining caramel sauce over the salad.
  9. Garnish with reserved fruit if desired.
  10. Serve immediately or allow to chill in the fridge for up to an hour.

Nutrition

Serving: 1cupCalories: 230kcalCarbohydrates: 32gProtein: 3gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 160mgPotassium: 130mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 10mgCalcium: 60mgIron: 1mg

Notes

Refrigerate leftovers for up to 3 days. For longer storage, freeze in portions for up to 1 month.

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