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Chocolate-Orange Bliss

Indulge in Chocolate-Orange Bliss: A Delightful Dessert Adventure

Chocolate-Orange Bliss is a moist cake that pairs rich chocolate with zesty orange, creating a crowd-pleasing dessert for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Dessert Recipes
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1.75 cups all-purpose flour Essential for the cake's structure and texture.
  • 1.5 cups granulated sugar Adds sweetness and moisture to each bite.
  • 0.75 cups unsweetened cocoa powder Provides the rich chocolate flavor that defines this cake.
  • 1 teaspoon baking powder Helps the cake rise to fluffy perfection.
  • 0.5 teaspoon baking soda Works in conjunction with baking powder for that perfect lift.
  • 0.5 teaspoon salt Enhances the flavors, making them pop even more.
  • 2 large eggs Binds the ingredients together while adding richness.
  • 1 cup milk Keeps the cake moist and adds a creamy texture.
  • 0.5 cups vegetable oil Ensures a luscious, tender crumb; can be swapped for melted butter if desired.
  • 1 tablespoon orange zest Infuses the cake with a bright, zesty flavor kick.
  • 1 teaspoon vanilla extract Complements and enhances the overall taste profile.
  • 1 cup boiling water Brings everything together, creating a silky, smooth batter.
For the Frosting
  • 8 oz chocolate ganache Wraps the cake in a delightful chocolate layer.

Equipment

  • oven
  • mixing bowl
  • hand mixer
  • 9-inch Round Cake Pans
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans with butter or cooking spray.
  2. In a large mixing bowl, combine all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well blended.
  3. Add eggs, milk, vegetable oil, orange zest, and vanilla extract to the dry mixture. Mix for 2-3 minutes until smooth.
  4. Gradually stir in boiling water until fully incorporated.
  5. Pour the batter equally into the prepared cake pans and level the batter.
  6. Bake for 25-30 minutes until a toothpick inserted comes out clean.
  7. Cool the cakes in the pans for 10 minutes before inverting onto a wire rack to cool completely.
  8. Frost the top of one layer with chocolate ganache, place the second layer on top, and frost the top and sides.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 28gVitamin A: 4IUVitamin C: 2mgCalcium: 6mgIron: 8mg

Notes

For best results, use fresh orange zest and measure ingredients accurately. Store leftovers properly to maintain moisture.

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