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–+ servings
Chocotorta

Indulge in Chocotorta: The Ultimate No-Bake Delight!

Chocotorta is a delightful no-bake Argentine dessert made with layers of creamy dulce de leche and cream cheese between chocolate cookies.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Dessert Recipes
Cuisine: Argentine
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocotorta Layers
  • 500 g chocolate cookies gluten-free option available
  • 400 g dulce de leche for rich flavor and creamy texture
  • 1 cup cream cheese can use low-fat cheese
  • 1 teaspoon vanilla extract enhances sweetness
For Dipping
  • 1 cup milk for dipping cookies

Equipment

  • mixing bowl
  • electric mixer
  • shallow dish
  • serving dish
  • knife

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine dulce de leche, cream cheese, and vanilla extract. Blend until smooth and creamy.
  2. Pour milk into a shallow dish. Quickly dip each chocolate cookie into the milk and let them soak for a few seconds.
  3. In a serving dish, layer a soaked cookie, then spread a layer of cream filling over it. Repeat until all cookies and cream filling are used, ending with cream on top.
  4. Cover the Chocotorta and refrigerate for at least 4 hours to set.
  5. Slice into portions and serve chilled, optionally garnished with cocoa powder or chocolate shavings.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 11gSaturated Fat: 6gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

For the best experience, serve Chocotorta chilled to enhance the flavors and presentation.

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