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–+ servings
Crab and Shrimp Seafood Bisque

Indulge in Cozy Crab and Shrimp Seafood Bisque Bliss

Experience the delightful flavors of Crab and Shrimp Seafood Bisque, a rich and creamy dish that's perfect for any occasion.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Appetizer
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bisque
  • 4 cups seafood stock This forms the flavorful base, highlighting the fresh seafood essence.
  • 1 cup heavy cream Adds a luscious, creamy texture that balances the bisque perfectly.
  • 1 cup crab meat Use fresh or lump crab meat for the best explosion of flavor.
  • 1 cup shrimp, peeled and deveined Opt for large shrimp for more bite and texture in every spoonful.
  • 2 tablespoons butter Enhances the overall richness and adds depth to the flavor.
  • ½ cup onion, diced Provides a savory sweetness that complements the seafood beautifully.
  • ¼ cup celery, diced Adds a lovely crunch and freshness, balancing the creamy elements.
  • 1 teaspoon Old Bay seasoning Infuses the bisque with classic seafood flavors—an essential ingredient!
  • 1 teaspoon garlic, minced Brings in aromatic warmth that elevates the dish.
  • 1 tablespoon lemon juice Brightens the flavors and adds a refreshing zing to the bisque.
  • Salt to taste Essential for enhancing all the delicious flavors in the dish.
  • Pepper to taste Adds a subtle kick to round out the flavor profile nicely.

Equipment

  • large pot

Method
 

Step‑by‑Step Instructions for Crab and Shrimp Seafood Bisque
  1. In a large pot, melt 2 tablespoons of butter over medium heat. Once melted, add ½ cup of diced onion and ¼ cup of diced celery. Sauté these vegetables for about 5 minutes, stirring occasionally, until they are softened and fragrant.
  2. Stir in 1 teaspoon of minced garlic and 1 teaspoon of Old Bay seasoning to the softened vegetables. Cook for an additional minute, stirring constantly, until the garlic is fragrant and slightly golden.
  3. Pour 4 cups of seafood stock into the pot, and increase the heat to bring the mixture to a gentle simmer. Allow it to simmer for about 10 minutes.
  4. Carefully add 1 cup of crab meat and 1 cup of peeled and deveined shrimp to the simmering bisque. Continue cooking for about 5-7 minutes, or until the shrimp turn pink and opaque.
  5. Reduce the heat and slowly stir in 1 cup of heavy cream and 1 tablespoon of lemon juice. Let the bisque simmer gently for another 5 minutes.
  6. Taste your bisque and season it with salt and pepper as desired. Allow it to simmer for a couple more minutes.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

For best results, always opt for fresh crab and shrimp. Adjust seasoning according to taste before serving.

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