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Creamy Apple Crumble Cheesecake

Indulge in Creamy Apple Crumble Cheesecake Bliss

This Creamy Apple Crumble Cheesecake is a delightful twist on a classic dessert, featuring creamy texture, crunchy topping, and gluten-free options.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 2 hours
Total Time 3 hours 30 minutes
Servings: 12 slices
Course: Dessert Recipes
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheesecake Base
  • 16 oz cream cheese
  • 1 cup granulated sugar
  • 2 tablespoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • 1 cup all-purpose flour substitute with gluten-free blend for gluten-free option
Apple Filling
  • 2 tablespoon unsalted butter melted
  • ½ cup brown sugar
  • 1 tablespoon cinnamon
  • ¼ teaspoon nutmeg
  • 3 cups chopped apples (Granny Smith, Honeycrisp, or Braeburn)
Crumble Topping
  • ½ cup butter melted
  • ½ cup brown sugar
  • 1 cup flour use gluten-free flour for a gluten-free option

Equipment

  • 9-inch springform pan
  • electric mixer
  • mixing bowl
  • spatula

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C) and grease the 9-inch springform pan.
  2. In a large bowl, beat together cream cheese, granulated sugar, and vanilla extract until smooth.
  3. Add eggs one at a time, mixing well after each addition to maintain airiness.
  4. Mix in sour cream and flour until combined without overmixing.
  5. Prepare the apple filling by mixing melted butter, brown sugar, cinnamon, and nutmeg in a separate bowl.
  6. Fold in the chopped apples gently till well-coated.
  7. Pour half of the cheesecake batter into the prepared pan and smooth with a spatula.
  8. Spread the apple filling evenly over the cheesecake batter.
  9. Top with remaining cheesecake batter, smoothing the top once more.
  10. For the crumble, mix melted butter, brown sugar, and flour until crumbly, then sprinkle over the cheesecake.
  11. Bake for about 1 hour until edges are set and center jiggles slightly; cool for 30 minutes.
  12. Chill in the refrigerator for at least 2 hours before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 200mgPotassium: 130mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

For best flavor, use high-quality cream cheese and fresh, tart apples. Allow sufficient chilling time for flavor development.

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