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Butter Pecan Praline Poke Cake

Indulge in Creamy Butter Pecan Praline Poke Cake Bliss

Butter Pecan Praline Poke Cake is a delightful dessert that combines creamy praline sauce with moist butter pecan cake.
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 45 minutes
Servings: 12 slices
Course: Dessert Recipes
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Butter Pecan cake mix Using a box mix keeps this dessert easy and quick.
  • 3 large eggs Helps to bind the ingredients.
  • 1 cup water Necessary for moisture.
  • 0.5 cup vegetable oil Adds fat for a moist texture.
For the Praline Sauce
  • 1 can sweetened condensed milk Provides creamy richness.
  • 1 cup brown sugar Adds deep caramel flavor.
  • 0.5 cup butter Contributes to smooth texture.
For the Topping
  • 1 cup heavy whipping cream Transforms into luscious whipped cream.
  • 0.25 cup powdered sugar Sweetens the whipped cream.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 0.5 cup chopped pecans For added texture.

Equipment

  • oven
  • mixing bowl
  • electric mixer
  • 9x13-inch baking dish
  • medium saucepan
  • spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking dish by greasing and flouring it.
  2. In a large bowl, mix the cake mix, eggs, water, and vegetable oil on medium speed for 2 minutes.
  3. Pour the batter into the prepared dish and bake for 25-30 minutes until a toothpick comes out clean.
  4. In a saucepan, combine condensed milk, brown sugar, and butter over medium heat, stirring until smooth.
  5. Poke holes in the baked cake and pour the warm praline sauce over it, allowing it to soak in.
  6. Chill the cake for at least 2 hours to meld flavors and enhance moisture.
  7. Whip the cream with powdered sugar and vanilla until soft peaks form.
  8. Spread the whipped cream over the chilled cake and sprinkle with chopped pecans before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 47gProtein: 4gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Preparation is key, ensure to poke deep holes for maximum flavor absorption.

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