Ingredients
Equipment
Method
Step-by-Step Instructions
- Blend the Base Ingredients: Combine pineapple, coconut cream, coconut milk, heavy cream, and ice. Add lime juice and sugar. Blend until smooth and creamy.
- Incorporate the Rum: With the blender running, pour in white rum and blend for an additional 5 seconds.
- Taste for Adjustment: Stop the blender and taste. Add more sugar or lime juice if desired, then blend again.
- Prepare to Serve: Chill glasses in the fridge for 5 minutes before pouring the mixture.
- Garnish and Enjoy: Garnish servings with a pineapple wedge and serve immediately.
Nutrition
Notes
Use fresh ingredients for best flavor and consider chilling glasses beforehand for a refreshing experience.
