Ingredients
Equipment
Method
Step-by-Step Instructions
- Melt the Butter in a large skillet over medium heat for about 1-2 minutes until fragrant.
- Sauté the Garlic for about 1-2 minutes until soft, stirring frequently.
- Cook the Shrimp for 3-5 minutes until they turn pink and opaque.
- Add the Cream, Salt, and Black Pepper, and let it simmer for 3-5 minutes until thickened.
- Serve the creamy garlic shrimp over the prepared Mashed Potatoes.
- Garnish with fresh herbs or additional cheese if desired.
Nutrition
Notes
Use fresh or well-thawed shrimp for best results. Adjust seasoning to taste.
