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Crunchy Chocolate Quinoa Crisps

Indulge in Crunchy Chocolate Quinoa Crisps: No-Bake Bliss

Satisfy your cravings with these Crunchy Chocolate Quinoa Crisps, a delightful no-bake treat that's both gluten-free and dairy-free.
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Prep Time 5 minutes
Total Time 1 hour
Servings: 12 crisps
Course: Holiday Party Snacks
Cuisine: Gluten-Free, No-Bake, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • ¼ cup Refined Coconut Oil Use refined for a neutral taste
  • ¼ cup Agave Nectar Can substitute with honey or maple syrup
  • ¼ cup Cocoa Powder Cacao powder can be used based on preference
  • 1 teaspoon Vanilla Extract No substitutions recommended
For the Crispiness
  • 2 cups Puffed Quinoa Pre-puffed is ideal for convenience

Equipment

  • medium-sized bowl
  • Whisk
  • spatula
  • parchment paper
  • refrigerator

Method
 

Step-by-Step Instructions
  1. Prepare Ingredients: Gather and measure all the ingredients.
  2. Mix Wet Ingredients: Combine melted coconut oil, agave nectar, cocoa powder, and vanilla extract in a bowl.
  3. Add Puffed Quinoa: Fold in the puffed quinoa until evenly coated.
  4. Shape Mixture: Form bite-sized clusters and place them on a parchment-lined tray.
  5. Chill: Refrigerate the tray for about 1 hour until the crisps are set.
  6. Serve: Enjoy immediately or store in an airtight container.

Nutrition

Serving: 12crispsCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 6gMonounsaturated Fat: 1gSodium: 5mgPotassium: 120mgFiber: 2gSugar: 5gCalcium: 1mgIron: 5mg

Notes

Store in an airtight container in the fridge for up to a week. For longer storage, freeze in a single layer and transfer to a freezer-safe bag for up to three months. Thaw at room temperature for 10 minutes before enjoying. Consider adding a sprinkle of sea salt for flavor enhancement.

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