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–+ servings
Black Forest Christmas Cookies

Indulge in Decadent Black Forest Christmas Cookies Today

Experience the sweet comfort of Black Forest Christmas Cookies, a delightful twist on the classic cake.
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Prep Time 20 minutes
Cook Time 12 minutes
Chilling Time 1 hour
Total Time 1 hour 32 minutes
Servings: 24 cookies
Course: Christmas Cookies
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup unsalted butter softened
  • 1.5 cups granulated sugar sweetening the cookies to perfection
  • 2 large eggs binding agent for the dough
  • 1 teaspoon vanilla extract for warmth in flavor
  • 2 cups all-purpose flour base for the cookies
  • 0.75 cup cocoa powder for chocolate flavor
  • 1 teaspoon baking powder helps cookies rise
  • 0.5 teaspoon baking soda balances flavor and texture
  • 0.75 teaspoon salt enhances flavors
For the Whipped Cream Topping
  • 1 cup heavy cream for a light, fluffy topping
  • 0.5 cup powdered sugar sweetens the cream
For the Garnish
  • cherry preserves for spreading on each cookie
  • dark chocolate shavings for sprinkling on top

Equipment

  • mixing bowl
  • electric mixer
  • Whisk
  • baking sheet
  • parchment paper
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. Cream the butter and sugar until light and fluffy, about 3-4 minutes.
  2. Incorporate the eggs and vanilla, beating until smooth, about 1-2 minutes.
  3. Combine dry ingredients in a separate bowl, then mix with wet ingredients until just combined.
  4. Chill the dough in plastic wrap for at least 1 hour.
  5. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  6. Shape the cookies into balls and place them on the baking sheet, spaced 2 inches apart.
  7. Bake for 10-12 minutes until edges are set but centers are soft.
  8. Whip the cream and powdered sugar until stiff peaks form, about 3-4 minutes.
  9. Spread cherry preserves on each cookie, followed by whipped cream.
  10. Garnish with dark chocolate shavings and serve.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 100mgPotassium: 80mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

Chill the dough for at least 1 hour to ensure perfect shapes and textures. Customize toppings for a unique twist.

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