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Snickers Cheesecake

Indulge in Decadent Snickers Cheesecake Bliss

This Snickers Cheesecake offers a delightful blend of creamy cheesecake and classic candy flavors, making it an indulgent dessert for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 6 hours
Total Time 7 hours 30 minutes
Servings: 12 slices
Course: Dessert Recipes
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups crushed dark chocolate cookies Adds a rich, chocolatey base.
  • ½ cup unsalted butter Helps bind the crust.
  • ¼ cup granulated sugar Enhances the sweetness.
  • 1 pinch salt Balances sweetness.
For the Cheesecake Filling
  • 24 ounces cream cheese Creates a creamy texture.
  • 1 cup granulated sugar Sweetens the filling.
  • 1 cup sour cream Adds slight tanginess.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 4 eggs Gives structure.
For the Toppings
  • 1 cup caramel sauce Drizzle for flavor.
  • ½ cup chopped salted peanuts Adds crunch.
  • ½ cup chocolate chips Adds texture.
  • 1 pinch flaked sea salt Enhances flavors.

Equipment

  • springform pan
  • mixing bowl
  • Stand Mixer
  • baking dish

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C).
  2. In a mixing bowl, combine the crushed dark chocolate cookies, melted butter, granulated sugar, and a pinch of salt. Press into a springform pan.
  3. Bake for 10 minutes, then cool.
Filling
  1. Beat cream cheese with sugar until fluffy, about 3-4 minutes.
  2. Add sour cream and vanilla, mixing on low until just combined.
  3. Incorporate eggs one at a time, mixing gently until blended.
Baking
  1. Wrap the springform pan in foil and place in a larger pan filled with water.
  2. Bake at 325°F until edges set, about 55-60 minutes.
  3. Cool the cheesecake in the oven for 1 hour.
Chilling and Serving
  1. Cool at room temperature for 30 minutes, then refrigerate for at least 6 hours.
  2. Drizzle with caramel, sprinkle with peanuts and melted chocolate, and finish with flaked sea salt.
  3. Slice with a warm knife for clean cuts.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 50gProtein: 6gFat: 25gSaturated Fat: 15gCholesterol: 100mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 800IUCalcium: 100mgIron: 1mg

Notes

Choose high-quality ingredients for better flavor. Avoid overmixing to prevent cracks.

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