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Blueberry & Lavender Jam

Indulge in Delight: Homemade Blueberry & Lavender Jam

Delightful Blueberry & Lavender Jam, a unique flavor fusion perfect for any spread.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 half-pint jars
Course: Condiments
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 2 cups blueberries Fresh or frozen
  • 1 cup honey Adds floral hint
  • 1 tablespoon lemon zest Brightens flavor
  • 2 tablespoons lemon juice Enhances taste
  • 1 tablespoon lavender buds Fragrant and aromatic

Equipment

  • Wide saucepan or skillet
  • Mortar and pestle
  • Candy thermometer
  • Sterilized half-pint jars

Method
 

Step-by-Step Instructions
  1. Lightly crush the lavender buds using a mortar and pestle.
  2. Mix together blueberries, honey, lemon zest, and lemon juice in a saucepan over medium heat.
  3. Allow the mixture to simmer gently for about 10–15 minutes, skimming off any foamy scum that forms.
  4. Check for doneness using a candy thermometer or the chilled plate method.
  5. Remove from heat and stir in the crushed lavender buds.
  6. Ladle the hot jam into sterilized jars, seal them, and process in a boiling water bath for 10 minutes.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 14gSugar: 12gVitamin C: 2mg

Notes

Store in a sealed jar in the refrigerator for up to 1 month, or freeze for longer storage.

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