Indulge in Easy Christmas Rocky Road Bliss

Experience the joy of Christmas Rocky Road with this simple no-bake recipe, bringing festive cheer and delightful flavors to your holiday gatherings.

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Prep Time 10

Cook Time 8

Chill Time 2

Total Time 2 18

Servings: 12 squares

Course: Christmas Cookies

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

8 oz Dark Chocolate Can substitute with milk chocolate for a sweeter taste.
14 oz Sweetened Condensed Milk Helps bind ingredients and adds creaminess.

For the Mix-Ins

4 cups Mini Marshmallows Flavored marshmallows can be used for variety.
1 cup Chopped Nuts Use walnuts or almonds; can go nut-free if desired.
1 cup Dried Fruit Dried cherries or cranberries work well.

For Topping

2 tablespoon Cocoa Powder Enhances chocolate flavor.
2 pcs Candy Canes Crushed for a festive crunch.

Equipment

Double boiler or heatproof bowl
Large mixing bowl
8×8-inch baking pan
parchment paper
spatula
Sharp knife
cutting board

Method

Step-by-Step Instructions

Melt the dark chocolate and sweetened condensed milk in a double boiler, stirring until smooth.
Combine mini marshmallows, chopped nuts, and dried fruit in a bowl. Pour melted chocolate over and mix.
Line an 8x8 baking pan with parchment paper and transfer the mixture into it. Spread evenly.
Chill in the refrigerator for at least 2 hours to set.
Cut into squares after removing from fridge.
Dust with cocoa powder and sprinkle crushed candy canes before serving or gifting.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 250IUCalcium: 50mgIron: 1mg

Notes

Use high-quality chocolate for best flavor. Ensure mixture chills enough to hold shape when cut.

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