Go Back
–+ servings
Festive Cinnamon Swirl Eggnog Bread Pudding

Indulge in Festive Cinnamon Swirl Eggnog Bread Pudding Delight

Experience the rich flavors of Festive Cinnamon Swirl Eggnog Bread Pudding, a delightful and creamy dessert perfect for holiday gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Soak Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert Recipes
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Pudding
  • 1 loaf cinnamon swirl bread cut into cubes
  • 2 cups eggnog key ingredient
  • 4 large eggs acts as a binding agent
  • 1 cup granulated sugar adds sweetness
  • 1 teaspoon vanilla extract enhances flavor
For the Spice Mix
  • 1 teaspoon ground cinnamon complements eggnog
  • ½ teaspoon ground nutmeg adds cozy flavor
  • ¼ teaspoon salt balances sweetness
Optional Add-Ins
  • 1 cup raisins or dried cranberries adds flavor and color
  • 1 cup chopped pecans or walnuts adds crunch
For Baking & Serving
  • ¼ cup unsalted butter melted, for drizzling
  • powdered sugar for dusting before serving

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • Whisk
  • spatula

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Combine eggnog, eggs, sugar, vanilla, cinnamon, nutmeg, and salt in a bowl; whisk until smooth.
  3. Spread bread cubes in the greased dish and sprinkle with optional add-ins if desired.
  4. Pour the eggnog mixture over the bread cubes and press them down to soak.
  5. Drizzle melted butter over the top of the mixture.
  6. Let the mixture sit for 10-15 minutes to soak up flavors.
  7. Bake for 40-45 minutes until golden brown and a knife comes out clean.
  8. Allow cooling for about 10 minutes before serving.
  9. Serve warm with a dusting of powdered sugar and extra eggnog or whipped cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 120mgSodium: 150mgPotassium: 215mgFiber: 2gSugar: 22gVitamin A: 500IUVitamin C: 1mgCalcium: 8mgIron: 6mg

Notes

Ensure even soaking of bread for a creamy texture. Use fresh ingredients for the best flavors. Watch bake times closely.

Tried this recipe?

Let us know how it was!