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Tiramisu Brownies

Indulge in Flavorful Tiramisu Brownies for a Sweet Escape

Tiramisu Brownies are a delightful fusion of chocolate and coffee, offering a rich flavor experience.
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 1 hour
Total Time 2 hours
Servings: 12 slices
Course: Dessert Recipes
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 100 g dark or semi-sweet chocolate Finely chopped for a rich, melty texture.
  • 50 g natural cocoa powder Adds depth and enhances the chocolate flavor.
  • 230 g unsalted butter Browned to bring a nutty aroma.
  • 4 large eggs At room temperature for a smooth batter.
  • 150 g granulated sugar Sweetens the brownies while keeping them moist.
  • 100 g brown sugar Provides a lovely caramel flavor.
  • 100 g all-purpose flour Helps bind the ingredients.
For the Tiramisu Layer
  • 250 g mascarpone cheese Cold for creamiest texture.
  • 200 g whipping cream Whipped to airy perfection.
  • 50 g powdered sugar Sweetens the cream.
  • 0.5 teaspoon vanilla extract Enhances flavor.
  • 2 teaspoons espresso powder Infuses coffee kick.
  • 150 g hot water Helps dissolve espresso powder.
  • 1 tablespoon coffee liqueur or dark rum Adds a sophisticated flavor.
  • 12 pieces ladyfingers Soak up the coffee mixture.
  • 1 tablespoon cocoa powder For dusting on top.

Equipment

  • 9x9-inch square baking pan
  • medium bowl
  • small saucepan
  • Large mixing bowl
  • Whisk
  • Mixing spoon
  • Wire rack
  • shallow bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper.
  2. Mix together the finely chopped chocolate and cocoa powder in a medium bowl.
  3. Melt the cubed unsalted butter in a small saucepan until browned and pour over chocolate mixture.
  4. Whisk room-temperature eggs, granulated sugar, and brown sugar in a large bowl until pale and fluffy.
  5. Slowly mix in chocolate and butter mixture while whisking continuously.
  6. Gently fold in the all-purpose flour until just combined.
  7. Spread the brownie batter evenly in the prepared baking pan and bake for 28-30 minutes.
  8. Cool the brownies in the pan on a wire rack.
  9. Beat the cold mascarpone cheese until creamy, then add whipping cream, powdered sugar, and vanilla extract.
  10. Combine espresso powder, hot water, and optional liqueur in a shallow bowl.
  11. Dip ladyfingers in the coffee mixture and arrange them over the cooled brownie layer.
  12. Spread mascarpone cream over the ladyfingers, smoothing out evenly.
  13. Chill the assembled brownies in the fridge for about 1 hour, then dust with cocoa powder before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 2mg

Notes

These brownies are freezer-friendly and can be made ahead for gatherings.

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