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Blueberry Bliss Cheesecake

Indulge in Irresistible Blueberry Bliss Cheesecake Delight

This Blueberry Bliss Cheesecake combines creamy cheesecake with fresh blueberries for a delightful dessert experience.
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Prep Time 20 minutes
Cook Time 55 minutes
Cooling Time 4 hours
Total Time 5 hours 15 minutes
Servings: 8 slices
Course: Dessert Recipes
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blueberry Topping
  • 2 cups blueberries Fresh or frozen blueberries work wonderfully.
  • ¾ cup sugar Adjust to taste for the sweet-tart balance.
  • 2 tablespoons lemon juice Enhances the blueberry's natural flavors.
  • 2 tablespoons cornstarch Helps thicken the topping for a perfect consistency.
For the Crust
  • 1 ½ cups Maria cookies, crushed A lovely foundation for the cheesecake.
  • ⅓ cup unsalted butter, melted Binds the crust together and adds richness.
For the Cheesecake Filling
  • 16 oz cream cheese Main ingredient for rich and creamy texture.
  • 1 can (14 oz) sweetened condensed milk Adds sweetness and creaminess.
  • 1 cup sour cream Contributes a slight tang.
  • 1 teaspoon vanilla extract Infuses warmth and enhances flavor.
  • 2 tablespoons lemon juice Brightens the filling.
  • 3 large eggs Provides structure to the cheesecake.

Equipment

  • medium saucepan
  • mixing bowl
  • food processor
  • springform pan
  • spatula
  • rolling pin

Method
 

Prepare the Blueberry Topping
  1. Combine blueberries, sugar, lemon juice, and cornstarch in a saucepan. Cook over medium heat until thickened, about 10-15 minutes.
Make the Crust
  1. Crush Maria cookies and mix with melted butter. Press into bottom of springform pan and refrigerate.
Prepare the Cheesecake Filling
  1. Beat cream cheese until smooth. Gradually add condensed milk, sour cream, vanilla extract, and lemon juice. Fold in eggs.
Combine and Bake
  1. Pour filling over cooled crust. Bake at 325°F (163°C) for 45-55 minutes until set.
Cool and Chill
  1. Allow cheesecake to cool at room temperature, then refrigerate for at least 4 hours.
Add the Blueberry Topping
  1. Spread cooled blueberry topping over the cheesecake before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 210mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Chill overnight for best results. Serve with fresh blueberries or whipped cream on top.

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