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Polyjuice Potion Swirl Cheesecake

Indulge in Magical Polyjuice Potion Swirl Cheesecake Bliss

Enjoy a delightful Polyjuice Potion Swirl Cheesecake, a magical treat that enchants your taste buds and is perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Chilling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 12 slices
Course: Dessert Recipes
Cuisine: Magical
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham cracker crumbs Create a buttery base that adds texture and flavor.
  • 0.25 cups Granulated sugar Sweetens the crust and balances the flavors beautifully.
  • 6 tablespoons Unsalted butter (melted) Binds the crumbs together for a rich, satisfying crust.
For the Cheesecake Filling
  • 32 oz Cream cheese (softened) Provides a creamy, smooth texture essential for a luscious cheesecake.
  • 1 cups Granulated sugar Sweetens the filling without overpowering its creamy goodness.
  • 1 cups Sour cream Adds tang and creaminess, enhancing the overall flavor profile.
  • 1 teaspoon Vanilla extract Infuses a warm, sweet aroma into the cheesecake.
  • 3 large Eggs Help set the cheesecake without compromising creaminess.
  • 0.5 cups Heavy cream Adds richness, resulting in a decadent and velvety filling.
For the Butterscotch Swirl
  • 0.5 cups Brown sugar Contributes a deep, caramel-like sweetness to the swirl.
  • 4 tablespoons Unsalted butter Ensures a creamy texture for the butterscotch mixture.
  • 1 teaspoon Vanilla extract Enhances the swirl with additional layers of flavor.
  • 1 drops Green gel food coloring Infuses a magical hue that adds a whimsical touch.
  • 1 drops Purple gel food coloring Complements the green and completes the enchanting design.
Optional Decorations
  • 1 tablespoons Edible glitter or sprinkles Create a sparkly finish for that extra magical flair.
  • 1 teaspoon Edible silver dust Elevate the presentation with a touch of elegance and magic.

Equipment

  • springform pan
  • Mixing Bowls
  • Saucepan
  • spatula
  • Whisk

Method
 

Cheesecake Steps
  1. Preheat your oven to 325°F (160°C) and prepare a springform pan with parchment paper or grease it.
  2. Combine graham cracker crumbs, granulated sugar, and melted butter in a mixing bowl and press into the bottom of the springform pan.
  3. Bake the crust for 8–10 minutes until lightly golden and cool it on a wire rack.
  4. Beat together softened cream cheese and granulated sugar until light and creamy, then mix in sour cream and vanilla extract.
  5. Add in the eggs one at a time, mixing gently after each addition.
  6. In a saucepan, combine heavy cream, brown sugar, and unsalted butter over medium heat and bring to a boil, then simmer until thickened.
  7. Divide the butterscotch mixture, adding green gel food coloring to one, and purple to the other, and mix until vibrant.
  8. Drizzle the colored butterscotch mixtures over the cheesecake batter in random patterns and swirl them with a toothpick.
  9. Pour the cheesecake batter over the cooled crust and tap the pan gently to release air bubbles.
  10. Bake the cheesecake for 50–60 minutes until the edges are set and the center has a slight jiggle.
  11. Turn off the oven, crack the door open, and let it cool for about 1 hour.
  12. Chill the cheesecake in the refrigerator for at least 4 hours or overnight.
  13. Drizzle additional butterscotch swirls on top before serving and sprinkle with edible glitter or silver dust.
  14. When serving, dip a knife in hot water and wipe it dry for clean slices.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 25gSaturated Fat: 15gCholesterol: 90mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 22gVitamin A: 600IUCalcium: 80mgIron: 0.5mg

Notes

Ensure cream cheese is softened to avoid lumps and gently mix in the eggs to avoid cracks. Cool gradually in the oven and refrigerate for best flavor.

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