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–+ servings
Rich Coffee Chocolate Cake

Indulge in Rich Coffee Chocolate Cake for Ultimate Bliss

Enjoy a Rich Coffee Chocolate Cake that combines coffee and chocolate for a perfect dessert experience.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert Recipes
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Batter
  • 1 ¾ cups all-purpose flour A great base that gives structure to your rich cake.
  • 1 ½ cups granulated sugar Sweetens the cake for a delightful flavor profile.
  • ¾ cup unsweetened cocoa powder Adds a deep chocolate flavor, making each bite heavenly.
  • 1 cup brewed coffee Enhances the chocolate while providing that irresistible coffee kick.
  • ½ cup vegetable oil Keeps the cake moist and tender throughout.
  • 3 large eggs Acts as a binding agent for the perfect texture.
  • 1 tablespoon vanilla extract Provides a subtle warmth that complements the other flavors.
  • ½ teaspoon baking soda Helps the cake rise for that light, fluffy texture.
  • ¼ teaspoon baking powder Guarantees a great rise and delicious crumb.
  • 1 tablespoon salt Enhances the flavors, balancing the sweetness.
  • ½ cup chocolate chips Adds extra bursts of chocolate goodness if desired.

Equipment

  • oven
  • 9x13 inch baking pan
  • Mixing Bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions for Rich Coffee Chocolate Cake
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan with cooking spray or butter.
  2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. In a separate bowl, mix together the brewed coffee, vegetable oil, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix gently until just combined, folding in the chocolate chips if desired.
  5. Pour the batter into the prepared baking pan, smoothing the top with a spatula.
  6. Bake in the preheated oven for 30-35 minutes, checking for doneness with a toothpick.
  7. Remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 5gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 2IUCalcium: 4mgIron: 10mg

Notes

For best results, use fresh ingredients and measure accurately. Let the cake cool before serving to enhance its flavors.

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