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Strawberry Crunch Brownies

Indulge in Strawberry Crunch Brownies for a Sweet Escape

These Strawberry Crunch Brownies combine rich chocolate with fresh strawberries for an irresistible, crowd-pleasing dessert.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Dessert Recipes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup all-purpose flour for a perfectly chewy base
  • 1 cup granulated sugar adds delightful sweetness
  • 1 cup unsweetened cocoa powder brings fudgy richness
  • 0.5 teaspoon salt enhances chocolate flavor
  • 1 cup unsalted butter, melted ensures moist texture
  • 2 large eggs provide structure
  • 2 teaspoons vanilla extract infuses sweetness
For the Topping
  • 1 cup crushed strawberry crunch topping adds unique crunch
  • 1 cup fresh strawberries, diced brightens the flavor

Equipment

  • 9×9-inch baking pan
  • mixing bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
  2. Combine flour, sugar, cocoa powder, and salt in a mixing bowl and whisk together.
  3. Add melted butter, eggs, and vanilla extract, stirring until fully combined.
  4. Transfer half of the batter into the prepared pan and spread evenly.
  5. Layer diced strawberries evenly over the batter, pressing them in lightly.
  6. Spread the remaining batter over the strawberries, smoothing it out.
  7. Sprinkle crushed strawberry crunch topping over the last batter layer.
  8. Bake for 25-30 minutes and check for doneness with a toothpick.
  9. Cool for 15-20 minutes before slicing into squares.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 8mg

Notes

Make sure to use room temperature eggs for better incorporation into the batter. Patience is key when cooling to achieve clean slices.

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