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Chocolate Ooey Gooey Cake

Indulge in the Best Chocolate Ooey Gooey Cake Ever

This Chocolate Ooey Gooey Cake is a decadent dessert that offers a rich, fudgy texture and a gooey center, perfect for any chocolate lover.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Dessert Recipes
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup chocolate syrup This rich ingredient adds intense chocolate flavor and moisture to the cake.
  • ½ cup unsweetened cocoa powder Use this to deepen the chocolate taste for a more complex flavor profile.
  • 3 large eggs They help bind the ingredients and create a lovely texture.
  • 1 cup granulated sugar Balances the bittersweet notes of the cocoa, enhancing the overall taste.
  • 1 cup all-purpose flour Gives structure to the cake while keeping it tender.
  • ½ cup unsalted butter, melted Adds richness and helps achieve that perfect gooey texture.
  • 1 teaspoon vanilla extract A splash of this brings out the flavors of the other ingredients beautifully.
  • 2 cups water Incorporating water ensures a moist cake while making the batter easy to mix.

Equipment

  • Mixing Bowls
  • measuring cups
  • Whisk
  • spatula
  • Baking dish (9x13 inch)

Method
 

Step-by-Step Instructions for Chocolate Ooey Gooey Cake
  1. Preheat your oven to 350°F (175°C). Gather your mixing bowls and measuring cups.
  2. In a large mixing bowl, combine cocoa powder, granulated sugar, and all-purpose flour. Mix thoroughly.
  3. Add eggs, melted butter, and vanilla extract to the dry mixture. Blend until well combined.
  4. Gradually stir in chocolate syrup until fully incorporated, creating a glossy batter.
  5. Slowly pour in water, mixing until the batter is smooth and somewhat thin.
  6. Lightly grease a 9x13 inch baking dish and pour the batter evenly into it.
  7. Bake for 35-40 minutes, until the center is set but still slightly gooey.
  8. Allow the cake to cool for about 10-15 minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 5IUCalcium: 2mgIron: 10mg

Notes

Measure accurately and avoid overmixing to ensure the cake retains its gooey texture.

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