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Vegan Apple Crumble Cheesecake

Indulge in Vegan Apple Crumble Cheesecake Bliss

This Vegan Apple Crumble Cheesecake is a delightful dessert that balances creamy and crunchy, making it a must-try for plant-based cooking enthusiasts.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 8 slices
Course: Dessert Recipes
Cuisine: Vegan
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 330 g Vegan cookies for a crunchy and sweet base
  • 150 g Vegan butter melted
Apple Filling
  • 3 Apples diced
  • 50 g Brown sugar for flavor enhancement
  • 260 g Cornstarch to thicken
  • 1 teaspoon Cinnamon for spicing
Crumble Topping
  • 250 g Oats for crunch
  • ¾ cup Chopped nuts for texture
  • 150 g Flour for binding
  • 50 g Maple syrup (or sugar) for sweetness
Cheesecake Filling
  • 150 g Silken tofu provides creaminess
  • 100 g Vegan yogurt adds tanginess
  • 1 lemon Lemon juice for brightness
  • 1 teaspoon Vanilla extract for aroma
  • 1 teaspoon Salt enhances flavors

Equipment

  • springform pan
  • food processor
  • mixing bowl
  • medium saucepan
  • high-speed blender

Method
 

Preparation Steps
  1. Preheat your oven to 180°C (350°F).
  2. Crush the vegan cookies into fine crumbs.
  3. Mix crushed cookies with melted vegan butter until well combined.
  4. Press the cookie mixture into the bottom of a springform pan.
  5. Bake the crust for 10 minutes and let it cool.
  6. In a saucepan, combine diced apples, brown sugar, cinnamon, and cornstarch, and cook until soft.
  7. Mix oats, chopped nuts, flour, brown sugar, and cinnamon for the crumble topping.
  8. Blend silken tofu, vegan yogurt, maple syrup, lemon juice, cornstarch, vanilla extract, and salt until creamy.
  9. Pour half of the cheesecake filling into the crust, add the apples, and top with remaining cheesecake filling.
  10. Sprinkle crumble topping over layers.
  11. Bake for 55-60 minutes until the edges are set.
  12. Cool at room temperature for 1 hour, then refrigerate for at least 4 hours before serving.
  13. Carefully remove the sides of the springform pan, slice, and serve.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 45gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 300mgPotassium: 180mgFiber: 4gSugar: 10gVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Chilling the cheesecake for at least 4 hours or overnight enhances flavor.

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