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–+ servings
Banana Split Fluff

Indulgent Banana Split Fluff: A No-Bake Summer Delight

Banana Split Fluff is a delightful no-bake summer dessert combining whipped topping, fresh fruits, and mini marshmallows.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Summer Dessert Recipes
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups mini marshmallows
  • 1 cup heavy whipping cream substitute with whipped coconut cream for a lighter option
  • 1 cup vanilla yogurt Greek yogurt can be used for added protein
For the Fruit
  • 2 ripe bananas ensure they are ripe for the best flavor
  • 1 cup crushed pineapple well-drained canned pineapple or fresh
  • 1 cup strawberries can substitute with other berries like blueberries
For the Crunch
  • ½ cup chopped walnuts omit for a nut-free variation
For the Drizzle
  • ¼ cup chocolate syrup a drizzle of melted dark chocolate can be an alternative
For the Garnish
  • 1 cup maraschino cherries substitutes include fresh cherries or whipped cream

Equipment

  • Large mixing bowl
  • hand mixer
  • spatula
  • Airtight Container

Method
 

Step-by-Step Instructions for Banana Split Fluff
  1. In a large mixing bowl, combine mini marshmallows, heavy whipping cream, and vanilla yogurt. Using a hand mixer, whip on medium speed for about 2-3 minutes until smooth and fluffy.
  2. Gently fold in the sliced ripe bananas, well-drained crushed pineapple, and quartered strawberries, ensuring even distribution without overmixing.
  3. Sprinkle in the chopped walnuts and drizzle chocolate syrup over the mixture, gently folding to create a marbled effect.
  4. Cover with plastic wrap or transfer to a sealed container. Refrigerate for at least 1 hour.
  5. Scoop into individual bowls or a large serving dish and top each with a maraschino cherry before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

For best texture, prepare the fluff a day in advance to allow flavors to meld. Serve chilled, and if thick, fold in a little whipped cream before serving.

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