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–+ servings
Black Forest Trifle
Aria West

Indulgent Black Forest Trifle: Easy Layers of Chocolate Bliss

Have you ever wondered how to impress your friends with a dessert that looks as fabulous as it tastes? Let me introduce you to the Easy Black Forest Trifle.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: German
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 9 x13-inch Chocolate Cake or Brownies
  • 30 ounces Cherry Pie Filling
  • 4 ounces Kirsch/Cherry Liqueur
  • 2 boxes 90 g each Chocolate Pudding
  • 1 ½ cups Heavy Whipping Cream
  • 2-4 tablespoons Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • Fresh Cherries Garnish
  • Shaved Chocolate Garnish
  • Chocolate Sprinkles Garnish
  • Icing Sugar or Cocoa Powder Garnish

Method
 

  1. Begin by preparing your ingredients for the Black Forest Trifle. Preheat your oven to 350°F (175°C) and bake a 9x13-inch chocolate cake or brownies according to the recipe. Allow it to cool completely. Prepare the cherry pie filling and chocolate pudding and chill them in the refrigerator for about 30 minutes.
  2. Whip the cream by combining 1 ½ cups of cold heavy whipping cream, 2-4 tablespoons of powdered sugar, and 1 teaspoon of vanilla extract. Beat on medium speed for about 3-5 minutes until soft peaks form.
  3. Assemble your trifle in a large bowl with layers of chocolate cake, cherry pie filling, chocolate pudding, and whipped cream. Repeat the layers and sprinkle with kirsch or cherry liqueur if desired.
  4. Cover with plastic wrap and refrigerate for at least 1-4 hours, preferably overnight, to meld the flavors.
  5. Before serving, garnish with fresh cherries, shaved chocolate, chocolate sprinkles, and a dusting of icing sugar or cocoa powder.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 6gCholesterol: 70mgSodium: 150mgFiber: 2gSugar: 25g

Notes

  • Choose a chocolate cake that holds up well to the layers.
  • Layer ingredients gently to keep each layer distinct.
  • Chill for at least 1-4 hours or overnight for the best flavor.
  • Substitute cherry liqueur with cherry juice for non-alcoholic options.
  • Utilize store-bought components like chocolate cake or pudding to save time.
  • Get playful with garnishes for a vibrant presentation.

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