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–+ servings
Blackberry Grilled Cheese

Indulgent Blackberry Grilled Cheese that Will Brighten Your Day

This Blackberry Grilled Cheese combines sweet blackberries with savory cheddar for a deliciously unexpected treat.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 sandwiches
Course: Dinner Ideas
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 slices Whole Grain Bread Substitution: White or sourdough bread can be used for different flavors.
  • 8 ounces Sharp Cheddar Cheese, shredded Optional: Feel free to substitute with your favorite cheese.
  • 1 cup Fresh Blackberries Substitution: Frozen blackberries work too if thawed and well-drained.
  • ¼ cup Balsamic Glaze Substitution: Blend balsamic vinegar with honey or maple syrup.
  • 2 tablespoons Unsalted Butter, softened Alternative: Try garlic butter for added flavor.
  • Salt and Pepper to taste
Optional Add-ins
  • Honey to taste for added sweetness.
  • Fresh Spinach or Arugula for added freshness.

Equipment

  • non-stick skillet
  • spatula

Method
 

Step-by-Step Instructions for Balsamic Blackberry Bliss Grilled Cheese
  1. Preheat a non-stick skillet or griddle over medium heat for about 5 minutes.
  2. Spread softened unsalted butter on one side of each slice of bread.
  3. Place four slices of bread butter-side down and sprinkle shredded cheddar cheese on unbuttered sides.
  4. Scatter blackberries over the cheese and drizzle balsamic glaze over the blackberries.
  5. Sprinkle with salt and pepper, then place another slice of bread butter-side up on top.
  6. Carefully place the sandwiches in the skillet and grill for about 3 to 4 minutes on each side.
  7. Remove the sandwiches from the skillet, let cool for a minute, then slice in half and serve warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 45gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 550mgPotassium: 300mgFiber: 4gSugar: 6gVitamin A: 250IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

For best results, ensure even buttering of the bread and monitor heat levels during cooking.

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