Ingredients
Method
- Prepare your glass by spreading a thin layer of vanilla frosting along the rim and dipping it into Christmas sprinkles.
- Fill the glass with ice about three-quarters full.
- Pour 2 oz of sugar cookie flavored coffee creamer over the ice followed by 1 oz each of vanilla vodka, half and half, and Kahlua.
- Gently stir the mixture for about 10-15 seconds until it is well combined.
- Serve immediately, garnished with extra Christmas sprinkles.
Nutrition
Notes
- Ensure even frosting on the rim for better sprinkles adherence.
- Adjust sweetness by changing the creamer amount.
- Aim for three-quarters full ice for the best flavor balance.
- Add sprinkles right before serving for crunch.
- For parties, multiply ingredients for a large batch in a punch bowl.