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Christmas Tree Charcuterie Board
Aria West

Indulgent Christmas Tree Charcuterie Board for Festive Fun

Create a stunning Christmas Tree Charcuterie Board that is visually appealing and simple to assemble, perfect for your holiday gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups green grapes
  • 2 sprigs rosemary
  • 1 cup red grapes
  • 1 kiwi
  • 1 cup fresh raspberries
  • 1 cup candied pecans
  • 1 cup salami nuggets
  • 1 cup salted roasted pistachios
  • 1 cup Castelvetrano olives
  • 1 cup white cheeses Havarti, Manchego, or Sharp White Cheddar
  • 1 box water crackers

Method
 

  1. Begin by preparing the cheeses for your festive Christmas Tree Charcuterie Board. Cut two blocks of cheese into small cubes, two blocks into wedges, and shape one block into a star using a star-shaped cookie cutter. It’s best to keep the cheese chilled until you are ready to assemble the board to maintain its form and freshness, creating a visually appealing display.
  2. Next, set up your assembly area. Find a large surface, around 28 by 20 inches, where you can comfortably arrange all the ingredients. Optionally, you can lay down white parchment paper to make the colors of your ingredients pop against a neutral background, enhancing the visual appeal of your Christmas Tree Charcuterie Board.
  3. Now, let's create the tree structure. Starting with the base, arrange the green grapes vertically to form the “trunk” of the tree. Layer rosemary sprigs on top to create a festive feel, and scatter red grapes throughout for pops of joyful color. At the bottom middle, use the pecans to form a “stump” for added texture and completeness.
  4. With the base ready, it’s time to start layering. Add half of your cheese wedges and ⅔ of the cheese cubes onto your green grapes, ensuring they are aesthetically placed so they fill in the spaces attractively. Then, follow this with half of the salami nuggets, distributing them evenly to enhance both flavor and presentation.
  5. Layer in the delicious fruits next. Begin with the sliced kiwi, arranging it in a spiral pattern or in clusters, depending on your style. Follow up with the fresh raspberries, sprinkling them gently on top to provide both a sweet and tart burst. These additions will make your Christmas Tree Charcuterie Board not only colorful but also full of delightful flavors.
  6. Continue building your tree by adding another layer of the remaining cheese cubes and wedges. This creates visual interest and ensures that your star cheese on top will showcase a variety of textures. Finish this layer with a beautiful sprinkle of salted roasted pistachios or pumpkin seeds for a final crunch that enhances the overall texture and flavor profile.
  7. To crown your festive Christmas Tree Charcuterie Board, delicately place the star-shaped cheese on top. Surround it with the water crackers at the base to create the “ground” for your edible masterpiece. The combination of variety and design will captivate your guests and bring a festive atmosphere to your gathering.
  8. Finally, serve your Christmas Tree Charcuterie Board shortly after assembly. It’s essential to keep the ingredients at room temperature for no longer than 2 hours to maintain their freshness and flavor. Encourage your guests to enjoy this delightful creation, making sure to savor each bite of the festive medley you’ve artfully arranged!

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 6gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 12gCholesterol: 20mgSodium: 400mgFiber: 3gSugar: 10g

Notes

  • Use the freshest ingredients possible to maximize flavor and presentation, as stale or overripe items can ruin your board's appeal.
  • If you're short on time, cut the cheese and fruits a few hours in advance, but store them separately to prevent flavors from melding.
  • Aim for a vibrant mix of colors and textures to create an eye-catching display; think red, green, and white to embrace the holiday spirit of your Christmas Tree Charcuterie Board.
  • Start layering from the bottom up, building your board in sections to create depth; this makes it visually appealing and ensures that guests can easily access all components.
  • Don’t be afraid to swap out ingredients based on personal preferences or dietary requirements; this board should be as adaptable as it is festive!
  • Serve the board shortly after assembly and ensure it doesn’t sit at room temperature for more than two hours to maintain food safety.

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