Ingredients
Equipment
Method
Step-by-Step Instructions for Churros Poppers
- In a medium saucepan, combine 1 cup of water, 2 tablespoons of vegetable oil, and a pinch of salt. Bring this mixture to a rolling boil over medium heat. Once boiling, swiftly add in 1 cup of all-purpose flour while stirring vigorously with a wooden spoon until a dough forms and pulls away from the sides of the pan, about 1-2 minutes. Remove the saucepan from heat and let the dough cool slightly.
- Once the dough is cool enough to handle, use a cookie scoop or measuring spoon to portion out small balls, about 1 inch in diameter. Place the scooped dough onto a parchment-lined baking sheet.
- In a deep frying pan, pour in enough oil to submerge the poppers, aiming for about 2 inches deep. Heat the oil to approximately 375°F (190°C) over medium-high heat.
- Fry the dough balls for about 2-3 minutes on each side until golden brown. Remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
- In a shallow bowl, mix together 1 cup of granulated sugar with 2 teaspoons of ground cinnamon to create your coating. Roll the warm Churros Poppers in this mixture, ensuring they are fully coated.
- Once coated, your Churros Poppers are ready to be served immediately. Consider offering a side of warm chocolate or caramel sauce for dipping.
Nutrition
Notes
Ensure your oil is at 375°F for the perfect crispy exterior. Use a cookie scoop for even-sized Churros Poppers to ensure they cook consistently. If preparing in advance, fry the poppers but don’t coat them, and store in an airtight container until ready to serve.