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Churros Poppers

Indulgent Churros Poppers That Will Wow Your Taste Buds

Churros Poppers are delightful bite-sized treats coated in cinnamon-sugar, perfect for sharing and satisfying sweet cravings.
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 8 poppers
Course: Holiday Party Snacks
Cuisine: Spanish
Calories: 120

Ingredients
  

For the Dough
  • 1 cup Water Can be replaced with milk for a richer flavor.
  • 2 tablespoons Vegetable Oil Essential for dough and frying.
  • 1 cup All-Purpose Flour Use gluten-free blend for a gluten-free version.
  • 1 pinch Salt Balances sweetness.
  • 2 tablespoons Granulated Sugar Can be replaced with coconut sugar.
  • 1 teaspoon Ground Cinnamon Substitute with pumpkin spice for seasonal twist.
For Frying
  • 2 inches Oil for Frying Use canola or any high smoke point oil.
For the Coating
  • 1 cup Sugar (Additional for Coating) Mix with powdered sugar and cinnamon for a different finish.

Equipment

  • medium saucepan
  • cookie scoop
  • deep frying pan
  • kitchen thermometer
  • Slotted Spoon
  • shallow bowl
  • parchment paper

Method
 

Step-by-Step Instructions for Churros Poppers
  1. In a medium saucepan, combine 1 cup of water, 2 tablespoons of vegetable oil, and a pinch of salt. Bring this mixture to a rolling boil over medium heat. Once boiling, swiftly add in 1 cup of all-purpose flour while stirring vigorously with a wooden spoon until a dough forms and pulls away from the sides of the pan, about 1-2 minutes. Remove the saucepan from heat and let the dough cool slightly.
  2. Once the dough is cool enough to handle, use a cookie scoop or measuring spoon to portion out small balls, about 1 inch in diameter. Place the scooped dough onto a parchment-lined baking sheet.
  3. In a deep frying pan, pour in enough oil to submerge the poppers, aiming for about 2 inches deep. Heat the oil to approximately 375°F (190°C) over medium-high heat.
  4. Fry the dough balls for about 2-3 minutes on each side until golden brown. Remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
  5. In a shallow bowl, mix together 1 cup of granulated sugar with 2 teaspoons of ground cinnamon to create your coating. Roll the warm Churros Poppers in this mixture, ensuring they are fully coated.
  6. Once coated, your Churros Poppers are ready to be served immediately. Consider offering a side of warm chocolate or caramel sauce for dipping.

Nutrition

Serving: 1popperCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 50mgPotassium: 30mgSugar: 5gIron: 1mg

Notes

Ensure your oil is at 375°F for the perfect crispy exterior. Use a cookie scoop for even-sized Churros Poppers to ensure they cook consistently. If preparing in advance, fry the poppers but don’t coat them, and store in an airtight container until ready to serve.

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