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Eggnog Bundt Cake
Aria West

Indulgent Eggnog Bundt Cake - Your Easy Holiday Showstopper

This Indulgent Eggnog Bundt Cake captures the essence of the holidays with rich flavors of eggnog and spices.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup eggnog
  • 1 box yellow butter cake mix
  • ½ cup vegetable oil
  • 1 teaspoon rum extract
  • 2 cups powdered sugar

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Prepare your bundt pan by greasing it with non-stick spray or butter and flour.
  3. In a large mixing bowl, combine the eggnog, vegetable oil, and yellow butter cake mix. Mix until smooth.
  4. Add the rum extract into the batter and mix thoroughly.
  5. Pour the prepared batter into the greased bundt pan.
  6. Bake for about 35 minutes or until a toothpick inserted comes out clean.
  7. Allow the cake to cool in the pan for about 10 minutes before inverting onto a rack.
  8. Mix powdered sugar with eggnog for a glaze and drizzle over the cooled cake.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 8gCholesterol: 30mgSodium: 180mgFiber: 1gSugar: 20g

Notes

  • Grease the bundt pan carefully to avoid sticking.
  • Let the cake cool for 10 minutes for easier removal.
  • Check for doneness with a toothpick.
  • Customize the flavor with almond extract if desired.
  • Wrap overnight for deeper flavors.

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