Brew the Espresso: Begin by brewing 1 fluid ounce of strong espresso using your espresso machine. If you don’t have one, prepare a strong cup of coffee instead.

Mix the Syrups: In a separate container, combine ¾ ounce of gingerbread-flavored syrup and ½ ounce of vanilla-flavored syrup. Stir until well blended.

Steam the Milk: Pour 6 ounces of milk into a steaming pitcher. Use a milk frother or steam wand until it reaches a creamy texture.

Assemble the Latte: Pour the brewed espresso over the gingerbread and vanilla syrup mixture in your mug.

Combine and Adjust: Pour the steamed milk over the espresso mixture, leaving some froth for the top. Stir gently to combine.

Optional Toppings: Top with whipped cream and sprinkle with ground cinnamon for an extra festive touch.