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–+ servings
Pineapple Heaven Cake
Aria West

Indulgent Pineapple Heaven Cake: A Simple Tropical Delight

a dessert that takes you straight to a tropical paradise with the Juicy Pineapple Heaven Cake.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 1 hour 15 minutes
Servings: 12 servings
Course: Dessert
Cuisine: Tropical
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 can canned pineapple with juice
  • 1 package cake mix
  • 1 package instant vanilla pudding mix
  • to taste toasted coconut optional
  • to taste rum extract optional

Method
 

  1. Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the canned pineapple with its juice, the cake mix, and the instant vanilla pudding mix. Gently blend until just combined.
  2. Prepare a 9x13-inch baking pan by greasing it lightly. Pour the batter into the pan and bake for 30-35 minutes until done.
  3. Allow the cake to cool in the pan for about 15 minutes before inverting onto a wire rack to cool completely.
  4. Once cooled, add toppings like whipped cream or cream cheese frosting, and sprinkle toasted coconut if desired.
  5. Cover the cake and transfer it to the refrigerator to chill for at least 24 hours before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 39gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 2gCholesterol: 25mgSodium: 200mgFiber: 1gSugar: 20g

Notes

  • Use undrained canned pineapple for moisture.
  • Avoid overmixing the batter.
  • Allow the cake to cool before adding toppings.
  • Chill for 24 hours to enhance flavors.
  • Get creative with toppings for presentation.

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