Begin by setting up your workspace with a large serving tray. Carefully arrange the crinkle cut potato chips in a single layer on the tray, ensuring that they are spaced apart to showcase their texture.

Take thinly sliced smoked salmon and gently fold it into small pieces, about the size of the potato chips. Place one folded piece atop each chip, allowing the salmon's vibrant color to shine.

Spoon a tiny dollop of crème fraîche onto each piece of salmon, about a half-teaspoon per canapé. Ensure the dollops are uniform for an elegant presentation.

Delicately place 2-3 capers on top of the crème fraîche on each canapé and add a small sprig of fresh dill to finish.