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–+ servings
Smoked Sausage Nachos

Indulgent Smoked Sausage Nachos with Creamy Beer Cheese

These Indulgent Smoked Sausage Nachos with Creamy Beer Cheese blend rich flavors and textures, perfect for game nights and sharing.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Holiday Party Snacks
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Nachos
  • 1 bag Tortilla Chips Opt for restaurant-style for extra crunch!
  • 1 lb Smoked Sausage You can substitute with any fully cooked sausage.
  • 1 medium Yellow Onion Green onions can be a milder substitute.
  • 1 cup Sweet Mini Peppers Feel free to switch with bell peppers.
For the Cooking
  • ½ tablespoon Butter Margarine can be used as a lighter alternative.
  • 1 teaspoon Olive Oil Any cooking oil can be substituted.
For the Topping
  • 1 cup Beer Cheese Sauce Consider using a store-bought version for convenience.

Equipment

  • Medium pan
  • Large baking sheet
  • oven

Method
 

Preparation Steps
  1. Chop the smoked sausage, yellow onion, and sweet mini peppers into bite-sized pieces. Lay out the tortilla chips on a large baking sheet in an even layer.
  2. In a medium pan, heat olive oil and butter over medium heat until melted. Add the chopped sausage, onion, and peppers, stirring frequently for 6-8 minutes until softened and browned.
  3. Spoon the sautéed mixture over the tortilla chips evenly to ensure every chip is topped.
  4. Preheat the oven to 350°F (175°C). Pour warm beer cheese sauce over the loaded nachos and bake for 5-7 minutes until bubbly and warm.
  5. Remove from the oven, cool for a minute, and serve immediately with desired toppings.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 800mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 15mgIron: 10mg

Notes

For best results, serve nachos immediately to keep the chips crispy and avoid sogginess. Leftovers can be reheated in an oven or air fryer. Experiment with different toppings and cheese variations to enhance flavors.

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