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–+ servings
Strawberry Shortcake Ice Cream Bars

Indulgent Strawberry Shortcake Ice Cream Bars You’ll Love

These no-bake Strawberry Shortcake Ice Cream Bars capture the essence of summer with layers of vanilla ice cream and strawberry sorbet.
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Prep Time 20 minutes
Total Time 5 hours
Servings: 9 bars
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 package Golden Oreo Cookies Crushed; can substitute with vanilla crème sandwich cookies.
  • ¼ cup Melted Butter Can be swapped with coconut oil for a dairy-free version.
Ice Cream Layers
  • 4 cups Vanilla Ice Cream Can use homemade or brands like Halo Top for low carb.
  • 2 cups Strawberry Sorbet Can substitute with strawberry ice cream blended with frozen strawberries.
Strawberry Flavor Boost
  • 1 ounce Freeze-Dried Strawberries To make approximately 3 tablespoons of strawberry powder.

Equipment

  • food processor
  • mixing bowl
  • spatula
  • 9x9 inch baking dish
  • rolling pin
  • hot knife

Method
 

Preparation
  1. Pulse the Golden Oreo Cookies in a food processor until fine crumbs form. Melt the butter and combine with cookie crumbs in a mixing bowl. Press into a lined 9x9 inch baking dish and freeze for 20 minutes.
  2. Pulverize the freeze-dried strawberries into a fine powder for strawberry flavor enhancement.
  3. Spread half of the vanilla ice cream over the crust, then layer with strawberry sorbet and the remaining ice cream, freezing for 10-20 minutes between layers.
  4. Freeze assembled bars for at least 5 hours, then slice with a hot knife and serve chilled.

Nutrition

Serving: 1barCalories: 210kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 160mgFiber: 1gSugar: 18gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Store in an airtight container in the freezer for up to 2 weeks. Let soften slightly before cutting for easier slicing.

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