Irish Cheddar Cabbage Hash Brown Skillet for Cozy Nights

This Irish Cheddar Cabbage Hash Brown Skillet is a comforting dish perfect for cozy nights, combining rich flavors with freezer-friendly convenience.

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Prep Time 10

Cook Time 35

Total Time 45

Servings: 6 servings

Course: Breakfast

Cuisine: Irish

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 tablespoons Irish Butter preferably Irish
1 cup Diced Yellow Onion
10 ounces Shredded Green Cabbage
0.5 teaspoon Sea Salt or to taste
2 cloves Minced Garlic
20 ounces Frozen Hash Browns

For the Cheese

2.5 cups Shredded Irish Cheddar Cheese divided

For the Garnish

2 Chopped Green Onions

Equipment

oven-safe skillet

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
Melt 4 tablespoons of Irish butter in a large oven-safe skillet over medium-high heat.
Add 1 cup of diced yellow onion and sauté for about 2-3 minutes.
Stir in 10 ounces of shredded green cabbage and ½ teaspoon of sea salt, cooking for 5-6 minutes.
Add 2 minced garlic cloves and sauté for an additional minute.
Mix in a 20-ounce bag of frozen hash browns and 1½ cups of shredded Irish cheddar cheese.
Transfer the skillet to the preheated oven and bake for 30-35 minutes.
Remove from the oven, sprinkle with 1 cup of shredded cheddar cheese, and bake for another 4-5 minutes.
Let it sit for a moment, then garnish with 2 chopped green onions and serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 680mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 800IUVitamin C: 45mgCalcium: 250mgIron: 2mg

Notes

Use quality Irish butter for the best flavor. Monitor the cheese melting to avoid burning.

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