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Apple Crumb Bars

Irresistible Apple Crumb Bars: Easy Homemade Delight

Delightful Apple Crumb Bars combine sweet apples and cinnamon in a buttery, crumbly treat. Perfect for sharing or a cozy night.
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Prep Time 25 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 12 bars
Course: Dessert Recipes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust and Topping
  • 3 cups all-purpose flour a foundation for the crumbly goodness of the bars.
  • 1 cup granulated sugar adds sweetness to balance the tartness of the apples.
  • 1 teaspoon baking powder helps the crust rise and become light and airy.
  • ¼ teaspoon salt enhances the flavors and balances the sweetness.
  • ¼ teaspoon ground cinnamon infuses a warm, comforting spice into the mix.
  • 1 cup unsalted butter, chilled and cut into cubes provides a rich, buttery flavor unique to homemade desserts.
  • 1 large egg brings moisture and binds the crust and topping together.
For the Apple Filling
  • 5 medium-sized apples, peeled, cored, and diced the star of the show, providing sweetness and texture.
  • ½ cup packed light brown sugar contributes a deeper, caramel-like sweetness to the apple mixture.
  • 2 tablespoons cornstarch helps thicken the apple filling, so it’s gooey yet manageable.
  • 1 tablespoon lemon juice adds a refreshing zing and helps prevent the apples from browning.
  • ½ teaspoon vanilla extract enhances the overall flavor profile, making these Apple Crumb Bars irresistibly good!

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • Whisk
  • pastry cutter

Method
 

Step-by-Step Instructions for Apple Crumb Bars
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or line it with parchment paper.
  2. In a large mixing bowl, combine all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon. Whisk until well combined.
  3. Add chilled, cubed unsalted butter and large egg to the dry mixture. Mix until the mixture resembles coarse crumbs.
  4. Press half of the crumb mixture firmly into the bottom of the prepared baking dish.
  5. In a separate bowl, toss together the diced apples, packed light brown sugar, cornstarch, lemon juice, and vanilla extract. Mix until apples are coated.
  6. Spread the apple mixture evenly over the crust in the baking dish.
  7. Sprinkle the remaining crumb mixture over the apple layer, pressing gently to adhere.
  8. Bake for 40 to 45 minutes until the top is golden brown and the apple filling is bubbling.
  9. Remove from oven and cool completely on a wire rack before slicing into squares.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

For best results, use firm apples like Granny Smith or Honeycrisp. Store in an airtight container for freshness.

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